Variety, freshness and quality are the pillars of gastronomy at EcoTulum Resorts & Spa.

EcoTulum maintains the tradition of local dishes, influences by modern European and international flavors. The menu of detoxifying, antioxidant, and home style meals is inspired by wellness principles.

Try it, and let us know if you feel the results.

Maya cooking is based on a variety of fruits and vegetables like papaya, pineapple, banana, cilantro, peppers, tomato, avocado, beans, vanilla, and chocolate.

This variety of ingredients allows for a delicious vegetarian diet, in addition to red meat. The proximity of the sea has made fresh fish and seafood the basis of the local diet in the Riviera Maya.

All dishes may be enjoyed in our comfortable open palapas. Room service is also available upon request, so you can enjoy your dinner in front of your palapa.

Imagine dining by the sea, surrounded by lush palm trees.

Room Service for Azulik, Copal & Zahra: 7 a.m to 11 p.m.
Will be available upon request, should you prefer to dine in on your seaside patio or balcony to enjoy the sea breeze.

Please sign up for breakfast service before 10:00 p.m. the night before, and please request dinner service before 5:00 p.m. the same day.

To request room service or a spa treatment each half an hour a concierge passes by each Azulik villa to check on your red flag you will place outside the door.

Please notify our reservations staff of any special dietary requirements a minimum of 15 days before arrival so they can be taken into consideration. Special diets may incur an extra charge.

Bar TunTun
Our tropical beach bar is open from noon to 7:00 p.m. for tropical drinks, juices, Coronas, and meals by the sea.
Stop by to tun tun cool off on a hot day!

After the beach bar closes, head up to our restaurant for a cool mango margarita with your dinner!

The bar offers a variety of wines as well as international liquors and tropical cocktails, such as piña coladas and mango margaritas.